Know Your Farmer, Know Your Food!

We believe there are many good ways to farm — we simply love our way. We’re proud of what we do and how we do it. Knowing our customers, seeing where our food ends up, and hearing how much you enjoy it is one of the best parts of this life. The days can be long and the work can be hard, but we choose this life every day.

Raised Outdoors

• Our animals have access to fresh air, sunshine, and room to move. We believe they live the kind of life they’re meant to live-enjoying the outdoors until that one bad day.

Heritage Breeds

• We raise Red Wattle and Red Wattle‑cross hogs for exceptional pork. We value their temperament, mothering abilities, and the outstanding meat quality they produce. Their heritage genetics and outdoor lifestyle create pork with rich flavor, beautiful marbling, and clean, silky fat.

Pasture‑Raised Poultry

• Our chickens and turkeys are raised with access to fresh grass, allowing them to forage, scratch, and enjoy the outdoors. Small-batch management and frequent moves to fresh pasture give them a natural environment to thrive in.

Locally Raised & Processed

• Your meat starts here on our farm and is processed at trusted, inspected facilities.

  • Pork is processed at Milo Locker in Milo, IA or Wanders Farms in Otley, IA (custom orders)

  • Poultry is processed at Purdin Poultry Processing in Purdin, MO

  • Beef is processed at Milo Locker in Milo, IA or Wanders Farms in Otley, IA (custom orders)